Oi!
I'm feeling lazy tonight, and have been reading an Orson Scott Card novel, so of course I'm entranced. This one is Treasure box, and it's a nice departure from his usual sci-fi/fantasy (should that by "syfy" now? Nah, screw that network.) and it is definitely a better ghost story than Lost Boys. Well, so far it is, if the ending is stupid like Storyteller or Lost Boys I'm going to be angry... but literary criticism is not what you came here for.
Dinner tonight was an off the cuff idea, and it turned out alright, but wasn't spectacular.
2 eggs
1/2 roma tomato
10-15 leaves of spinach
Small pat of butter, or olive oil
Salt and Pepper to taste
Wash and chop your veggies.
Beat the eggs with the salt and pepper while heating your pan at medium heat. Once pan is at temperature, add the oil, making sure it covers the bottom of the pan, and quickly spread the eggs before the oil burns. Let the eggs cook for a few seconds so the bottom is solid, while this happens, add your pre-chopped veggies, spreading evenly across the eggs. Fold the veggies in while the eggs cook. Remove from heat when spinach has wilted and eggs are fully cooked.
Serve immediately and enjoy!
Cost: About $1
Needs cheese, but I forgot it, and it needs Salsa Roja, but mine has gone bad. I'll either have to order some online, or wait for Scarborough Faire. When I find the pepper lady's web address I'll post it up here. Some of my favorite ingredients come from her.
Eat Healthy Everyone!
GAB
Cheese & roja definitely, maybe some bell peppers (my go-to veggie, but I know you're not a fan) and squash would be wonderful. I love the fresh spinach garnish, excellent presentation Chef Boyle!
ReplyDeleteI made a similar dish for breakfast. Add mushrooms.
ReplyDeleteWay to go, eating healthy!
ReplyDeleteWhat Maggie said, bro, add some bell peppers (the red, yellow and orange ones are sweeter than the green). saute some onion and bells, then add in the rest of your ingredients. Just a little bit more effort, but a lot more flavor! You'll be a chef in no time.