Mmm... Eggy goodness

Not much going on here in San Marcos. Second day of classes went by well, though I can't wait for other students to stop caring so that the buses are less packed than they were today. I had to stand on the way to school, and on the way back. I guess it could be worse, but I've got to have something to gripe about.

The two classes I had today were alright. International Advertising will probably be very interesting by the end, since the final project is to actually create an ad for a foreign market. The other class is also about advertising, but doesn't seem as interactive. Both classes are too big. 100+ students in the first, 200+ in the second... Oh, well, I'll get some face time with the teachers eventually.

Anyway, you aren't here for that, you're here for food, and good, healthy food at that. So, tonight I made one of my old favorite fallbacks: The Egg Sandwich.

Now, I have a pan that is perfect for cooking one egg. It's just big enough that when the egg spreads out it creates a little egg patty that fits perfectly on a slice of toast. If you don't have one of these pans, you may want to cut your cooked egg to size, if only to prevent your sandwich from requiring knife and fork.

Normally I use Romaine lettuce, one or two slices of a large tomato, and peanut sauce (Tseng's?Tsang's? I can't remember, and Wally World stopped carrying it). Tonight, however, I had none of those. Instead I used spinach, the last of that Roma tomato I used in the eggs the other night, and spicy southwest mustard.

Ingredients needed:

Bread (whole wheat W/O HFCS)

1 Egg

1 slice of cheese

Tomato

Green leafy veggie of your choice

Peanut sauce or mustard varietal of your choice

Salt & Pepper

Start cooking your egg on medium heat, seasoning to taste. While this is cooking, grab your bread and put it either in the toaster, or (my favorite) use a toasting rack and put it in the oven with the cheese already on top of one of the slices. When the egg is done, if you've timed it right, the bread should be done as well. If you really don't know how to finish a sandwich from here, I can't help you.

Slap everything together, and enjoy. Takes about 4 minutes to make, costs less than a dollar. Love it.

Alright, well that's it for me today.

I guess at some point you all want to know what I eat for breakfast, lunch, snacks, etc. Well, if you do, today is not your day. Check back in tomorrow for information like that...

'Til next time, eat healthy!